Brazil - Dona Maria Doroteira - Dry Process

Fruited hints add interest to the rustic bittersweet roast flavors, and creamy nut accents. Chocolate pistachio, banana bread with walnuts, Sherry, nutty teas, and baking chocolate.

Process: Dry Process

Cultivar: Caturra Types, Bourbon Types, Modern Hybrids

Elevation Grown: 800 - 1200 Meters ASL

All coffee orders will be roasted on the next Tuesday after the order is placed, and shipped out on Thursday that same week.