Brazil - Fazenda Santa Lucia - Pulp Natural

Low-acidity coffee, bittersweet and nutty accents, big body, and a long finish. Hints of rustic sugars, walnut, cocoa powder, baking chocolate.

Process: Dry Process

Cultivar:  Bourbon Types, Modern Hybrids

Elevation Grown: 1000 - 1250 Meters ASL

All coffee orders will be roasted on the next Tuesday after the order is placed, and shipped out on Thursday that same week.