Brazil - Fazenda - Swiss Water Decaf

lnterplay of bittersweetness and creamy nut, dark cocoa roast tones, toffee peanut, almond, caramel, and hint of Root Beer.

Process: Dry Process/ Swiss Water Process Decaf

Cultivar: Yellow Bourbon

All coffee orders will be roasted on the next Tuesday after the order is placed, and shipped out on Thursday that same week.