Brazil - Fazenda - Swiss Water DECAF

lnterplay of bittersweetness and creamy nut, dark cocoa roast tones, toffee peanut, almond, caramel, and hint of Root Beer.

Process: Dry Process/ Swiss Water Process Decaf

Cultivar: Yellow Bourbon

*We typically keep a low stock of Decaf on hand, and it may be roasted to order. Please allow extra time when ordering Decaf in case it needs to be roasted.

Each order will be shipped on either Tuesday or Thursday of the same week.

Local Pickup offered on Thursdays at LDT Wine Co.