Guatemala, Huehuetenango - Asobagri

Tasting Notes: Almond, Citrus, Cocoa

Process: Washed Process

Cultivar:   Catimos, Catuai, Tipica, Villalobos, Bourbon

Elevation Grown MASL: 1,200 - 1,600

Certified Organic and FairTrade. Produced by Asobagi co-op.

Ready To Ship Coffee - These bags have been roasted recently and are kept in our inventory.

Each order will be shipped on either Tuesday or Thursday of the same week.

Local Pickup offered on Thursdays at LDT Wine Co.