Rwanda Kibirizi - Honey Process

A fruited honey process coffee from Rwanda, with impressions of stone fruits, pear jam, and berry juice, along with rustic sugars, and balanced bittersweets.

Process: Honey Process

Cultivar: Bourbon

Elevation Grown: 1770 Meters ASL

All coffee orders will be roasted on the next Tuesday after the order is placed, and shipped out on Thursday that same week.